The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills is a comprehensive guide by Andrea Chesman that teaches readers how to maximize the use of their backyard homestead produce in the kitchen. This book focuses on field-to-table cooking, offering practical skills and techniques for preserving and preparing a wide variety of homegrown foods. It covers topics like canning, drying, freezing, fermenting, and curing, ensuring that none of the harvest goes to waste.

The book also includes numerous recipes that highlight how to utilize homegrown ingredients to create delicious and wholesome meals. It provides step-by-step instructions on everything from making your own cheese and yogurt to smoking meats and fermenting vegetables. With detailed illustrations and easy-to-follow guidance, it’s perfect for beginners looking to build their kitchen skills or experienced homesteaders wanting to expand their repertoire. Overall, this book serves as a valuable resource for anyone interested in sustainable living, self-sufficiency, and enjoying the full potential of their backyard bounty.

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