Wild Edible Plants: Wild Foods from Dirt to Plate by John Kallas is a comprehensive guide for foragers, both beginners and experienced. The book teaches readers how to identify, harvest, and prepare a wide variety of edible wild plants found in North America. With detailed descriptions, photographs, and practical advice, Kallas makes it easy to distinguish safe plants from harmful ones. The book also includes tips on cooking and incorporating wild plants into meals, making it a valuable resource for those interested in sustainable, nutritious, and natural food sources.

Click here for free download of book.